Rashmin Indian Nepalese Restaurant Menu

Mixed vegetables with mild spices.

Fresh eggplant and potato tempered with fresh onion, tomato, green chili and spices.

Cottage cheese in a thick gravy cooked with cream, tomatoes and spices.

Spinach and potato cooked with spices and onion based sauce with fresh coriander.

Cottage cheese cooked in fresh spinach, fenugreek leaves, cream with spices.

Black lentils cooked with tomato puree, ginger, garlic and cream.

Potato and peas cooked with mild spices finished with tomato, green chili and spices.

Cottage cheese cooked with rich gravy, onions and capsicum - Balti style.

Mix vegetables cooked in cashew, onion base and korma sauce.

Cauliflower, peas and potato cooked with tomato, ginger, herbs and spices.

Grated cottage cheese stuffed with sultanas, cashews, pistachios, in a special kofta sauce.

Indian homemade ice cream in mango flavor.

2 Pieces. Sweet dumplings soaked in cardamom, rose water and sweet syrup, served hot.

Goat on the bone cooked in an authentic North Indian style, prepared with aromatic spices and herbs, tempered with mustard seeds and curry leaves, chef's special.

Mixed platter of side dishes with poppadoms.

Onion, tomato, cucumber, coriander with salt, pepper and lemon.

Fish curry cooked in coconut sauce, tamarind and curry leaves.

Prawn cooked in tomato based sauce with green chilli, spices, garlic, onion and fresh coriander.

King prawns cooked with capsicum, tomatoes, onions, chillies and ginger in a lightly curry sauce.

King prawns cooked with assorted peppers, tempered with mustard and flavored with coconut cream.

Lamb meat marinated and cooked with cashew nuts in cream sauce and spices.

Lamb cooked with fresh spinach, fenugreek leaves and spices.

Lamb simmered in coconut milk and spices, finished with malabar spices.

Spicy. Traditional Goan style spicy lamb curry with touch of vinegar and selected spices.

Succulent pieces of lamb cooked with special authentic Indian spices, an aromatic dish from north India.

5 Pieces. Juicy ling fish fillet marinated in yogurt, herbs and spices, cooked in a traditional tandoori clay oven.

A combination of fresh spring onions and sliced onions blinded with chickpea flour and deep fried till golden and crispy, served with mint sauce and tamarind sauce.

Noodles cooked with mix veg, soy sauce, red chilli and water.

Chicken thigh fillets marinate with special Nepalese herbs eg Timur, fenugreek seeds and roasted in tandoor. Served with special Nepalese home made chutney.

Four pieces. Combination of cottage cheese, assorted peppers and onions marinated with tandoori spices and cooked in a traditional tandoori clay oven.

Flaky, pyramid-shaped pastries stuffed with potatoes and peas served with mint sauce and tamarind.

Mashed potatoes seasoned, lightly battered and deep fried.

4 pieces. Succulent and tender chicken pieces marinated in yogurt, herbs and spices, cooked in a traditional tandoori clay oven.

Four pieces. Minced chicken flavoured with assorted peppers and spices, cooked in a traditional tandoori clay oven.

Four pieces. Lamb cutlets marinated with fresh ginger garlic.

Whole chicken on the bone marinated with tandoori spices and cooked the traditional tandoori clay oven.

Steamed dumplings vegetable or chicken smoked and served with sauce.

Six pieces. Prawns marinated in tandoori spices and cooked in a traditional tandoori clay oven.

Steamed dumplings vegetable or chicken smoked and served with sauce.

Rice cooked with vegetables, green peas and selected flavoured spices.

Rice dish from Mughlai kitchen cooked with spices and coriander, choice of chicken, lamb or goat.

1.25 liter.

Bread made in tandoor from wholemeal flour.

Plain flour bread cooked in tandoor.

Naan stuffed with mixture of vegetables.

Naan stuffed with homemade cheese and spices.

Delicious cheese bread stuffed with garlic.

Naan brushed with garlic and fresh coriander.

Boneless chicken pieces cooked in a mild sauce made with mango pulp, tempered with mustard seeds and fresh curry leaves.

Pieces of marinated chicken cooked with green chili, capsicum, onion and tomatoes.

Roasted chicken tikkas served in a creamy, lightly spiced and rich tasting red colored sauce with capsicum and onions.

Boneless chicken pieces cooked in a mid tomato based sauce with fresh vegetables.

Spicy. Traditional goan style spicy chicken curry with touch of vinegar and selected spices.

Gluten free. A mild curry in which marinated chicken tikkas are cooked in butter with a rich and creamy sauce.

Chicken cooked with cashew nuts in cream sauce spices and fresh herbs.

Chicken fillet simmered in coconut milk and spices, finished with malabar spices.

Whole chicken marinated with tandoori spices and cooked the traditional tandoori clay oven.

Chicken cooked with fresh spinach, fenugreek leaves and spices.

Chicken fillets with ginger, capsicums, onions, crushed pepper, freshly ground spices.